Presentations from Workshop 1:
Institutional Collaboration

• The NZ and European Wine Industries: Future Success Through Research Provider, Industry and Governmental Collaboration
  Professor Brian Jordan, Lincoln University, NZ
  
  
• Olivado Avocado Oil
  Gary Hannam, Olivado NZ
  
  
• Assessment of the IMPACT Of The EU FAIR Agri-Food Research Programme
  Dr Peter Richmond, UK
  
  
• Institutional Collaboration: An Industry View
  Dr Detlef Muller, Proctor & Gamble, Germany (absent due to illness - presented by Dr Peter Richmond)
  
  
• NZ Crown Research Institutes: An Overview
  Dr Prue Williams, Crop & Food Research, NZ
  
  
• Collaborative Projects From A SME Perspeactive: A Call For The Development Of Fresh Functional Foods With An Integrated Approach
  Dr Hans van Doorn, HZPC-R&D, Netherlands
  
  
• How To Successfully Engage Industry In Advanced Food Research
  Dr Oyvind Fylling-Jensen, MATFORSK, Norway
  
  
• Industry: Research Association: University Collaboration
  Dr Jeremy Hill, Fonterra Co-operative Ltd, NZ
  
  
• Establishing Health Benefits Of Novel Foods – University Of Auckland & Uniservices
  Professor Lynn Ferguson, Auckland University, NZ
  
  

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